Don't let allergies such as dairy, soy, peanuts and tree nuts hold you back from enjoying homemade chocolates during ANY holiday season! Making your own couldn't be simpler!!
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Smart Allergy~Friendly Education - Chocolate Candy Making Tips |
Get Your Supplies Together
Allergy~friendly chocolate chips, Shortening/Coconut oil
Melter, Molds and Foil Wrappers
Additional ideas:
*Peppermint oil, **Peanut/Tree Nut Free 'peanut butter' alternative
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Smart Allergy~Friendly Education - Basic Chocolate Candy Supplies |
Melt 1 C of chocolate chips with 1 tsp of coconut oil/shortening.
Add *oil during melting, if using.
Pour into your favorite mold and freeze for 20 to 30 minutes.
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Smart Allergy~Friendly Education - Basic Chocolates |
Making 'Peanut Butter' Cups?
Fill 1/3 of mold with melted chocolate. Freeze.
Add **'peanut butter' alternative. Freeze.
Top off mold with melted chocolate.
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Smart Allergy~Friendly Education - SunButter Cups (OUR FAV!!) |
Wrap individually in foil wrappers.
Handle as lightly as possible because your
hand warmth will begin to melt them.
ENJOY!!
Great gifts for ANYONE!
Friends, family and teachers!
Happy Holidays!