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Tuesday, December 6, 2016

How to Make Your Own Allergy~Friendly Chocolates for any Celebration

Don't let allergies such as dairy, soy, peanuts and tree nuts hold you back from enjoying homemade chocolates during ANY holiday season!  Making your own couldn't be simpler!!

Smart Allergy~Friendly Education - Chocolate Candy Making Tips

Get Your Supplies Together
Allergy~friendly chocolate chips, Shortening/Coconut oil
Melter, Molds and Foil Wrappers

Additional ideas:  
*Peppermint oil, **Peanut/Tree Nut Free 'peanut butter' alternative

Smart Allergy~Friendly Education - Basic Chocolate Candy Supplies

Melt 1 C of chocolate chips with 1 tsp of coconut oil/shortening.  
Add *oil during melting, if using. 
Pour into your favorite mold and freeze for 20 to 30 minutes.  

Smart Allergy~Friendly Education - Basic Chocolates

Making 'Peanut Butter' Cups?
Fill 1/3 of mold with melted chocolate.  Freeze.  
Add **'peanut butter' alternative.  Freeze.
Top off mold with melted chocolate.

Smart Allergy~Friendly Education - SunButter Cups (OUR FAV!!)

Wrap individually in foil wrappers. 
Handle as lightly as possible because your hand warmth will begin to melt them.

Great gifts for ANYONE!  
Friends, family and teachers! 
Happy Holidays!

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