|Smart Allergy~Friendly Education - Chocolate Candy Making Tips|
Get Your Supplies Together
Allergy~friendly chocolate chips, Shortening/Coconut oil
Melter, Molds and Foil Wrappers
*Peppermint oil, **Peanut/Tree Nut Free 'peanut butter' alternative
|Smart Allergy~Friendly Education - Basic Chocolate Candy Supplies|
Melt 1 C of chocolate chips with 1 tsp of coconut oil/shortening.
Add *oil during melting, if using.
Pour into your favorite mold and freeze for 20 to 30 minutes.
|Smart Allergy~Friendly Education - Basic Chocolates|
Making 'Peanut Butter' Cups?
Fill 1/3 of mold with melted chocolate. Freeze.
Add **'peanut butter' alternative. Freeze.
Top off mold with melted chocolate.
|Smart Allergy~Friendly Education - SunButter Cups (OUR FAV!!)|
Wrap individually in foil wrappers.
Handle as lightly as possible because your hand warmth will begin to melt them.
Great gifts for ANYONE!
Friends, family and teachers!