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Friday, August 26, 2016

Chocolate SunButter Rice Krispies - Nut-free, Dairy-free, Egg-free and Gluten-free

If you are already a fan of SunButter , you may have already seen this recipe as it was posted this past week on August 24, 2016.  On my personal page here, you will find the specific products I used in making this recipe allergy-friendly for my family's needs.  

Chocolate SunButter Rice Krispies 

Chocolate SunButter Rice Krispies
Peanut Free, Nut Free, Gluten Free, Dairy Free
3 T dairy-free margarine (Nucoa or Smart Balance)
1 package (10 oz.) Marshmallows 
1/2 C SunButter – ANY type will work!
6 C Rice Krispie Cereal 
1/2 C dairy-free, nut-free chocolate chips (Enjoy Life mini-chips)
1. In a large saucepan, melt dairy-free margarine (works just the same as regular butter or margarine) over low heat.
2. Add allergy~friendly marshmallows and stir until completely melted. Remove from the heat.
3. Stir in SunButter until well mixed. For this recipe, I prefer the Natural SunButter. Coating your measuring cup with a spray oil will stop the SunButter from sticking so much.
4. Add your preferred Rice Krispie cereal. Stir until well mixed. Using a margarine covered wooden spoon or spatula will make it easier.
5. Mix in chocolate chips. They will melt in, making a swirling look.
6. Coat 13 x 9 x 2 inch pan with cooking spray, shortening or coconut oil. Evenly press the mixture into the pan. Again, using a margarine covered spatula works great.
7. Cool and Cut into squares.
Enjoy and Eat Immediately! Or Freeze! After cutting into squares, place in layers separated by wax paper in an airtight container. Freeze for up to 6 weeks.

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