Offering a Rudi's Gluten-Free Stuffing Giveaway - Oct 30th - Nov 13th~

Are you living a GLUTEN-FREE life? Are you new to this lifestyle and already wondering HOW you’re going to enjoy the holidays without your family’s traditional stuffing?  Looking for one which will bring your entire family to the table, gluten-free or NOT?  You are going to want to try this option out.  Made from Rudi’s Gluten-Free Multi-grain Original breads and blended with a perfect amount of savory spices!   And the stuffing is dairy-free and soy-free too!

Gluten-Free Stuffing Giveaway from Smart Allergy Friendly Education

How do I know?  Because I was lucky enough to be a part of their challenge to try it out.  Their SAVORY HERB GLUTEN-FREE STUFFING was a huge success as the main ingredient for my Rosemary Sage Sausage Stuffing Recipe.  

Here’s the exciting part!  

Rudi's Gluten-Free Bakery is offering ONE of my fans the opportunity to win this  LIMITED TIME ONLY Gluten-Free Stuffing Kit! 

This gift package includes:

• “Gluten-free only” casserole dish, which easily identifies your ‘gluten-free’ dish
• Rudi’s Oven Mitt
• Rudi’s Wrap Around Apron (my daughter LOVES the colors!)
• Quality made Wooden Serving Spoon
• Recipe Card for added inspiration
• Bag of Rudi’s Savory Herb Gluten-Free Stuffing

Here's what YOU NEED TO DO:

• You MUST be a fan of mine on either this page or my SmartAllergyFriendlyEducation FB page;
• Leave me an idea on what original ingredients you would add to spice up your stuffing mix a bit more;
• At NOON on November 13th, ONE LUCKY WINNER will be chosen via random.org to be the recipient of the $90- prize package outlined above!

Looking for more chances to win prizes?  From November 4th - 15th, Rudi's Gluten-Free Bakery will continue their giveaways on their Rudi's Gluten-Free Bakery FB page.  Be sure to visit their website to check out the DAILY PRIZES available! 

Here is the recipe I created (with a little input from my mother~):

 Rosemary Sage Sausage Recipe
(gluten-free, egg-free, dairy-free and soy-free)

3 cups (1/2 of 12 oz bag) of Rudi’s GF Stuffing

½ C of Dairy-Free, Soy-Free margarine (Earth Balance)

½ large onion, chopped

2 celery sticks, chopped

½ tsp black pepper

½ tsp rosemary

½ tsp garlic salt

¼ tsp sage

8 oz. sausage

1 C + 1/8 C of chicken broth

Preparation:

1.       Brown sausage over medium heat and finely separate into small pieces, Bolognese         style.  When finished, drain and set aside.

2.       In a separate pan, melt ¼ C dairy-free, soy-free margarine over medium heat.

3.       Add chopped celery and onions and let cook until tender.

4.       Combined prepared sausage, pepper, rosemary, garlic salt and sage.  Let simmer            for 5 minutes. 

5.       Add another ¼ C of dairy-free, soy-free margarine, 1 C of chicken broth and bring to       a boil.

6.       Add ½ package of Rudi’s Savory Herb Gluten-Free Stuffing mix and let sit for 5           minutes.

7.       Makes 3 cups of stuffing.  Fabulous as a side dish with Rosemary Garlic chicken! 

EASILY feeds a family of 4.

 Here's to continuing your family traditions with food that EVERYONE will enjoy!