tag:blogger.com,1999:blog-7046225886430282102.post8755308215213014311..comments2023-09-27T04:46:54.074-06:00Comments on Smart Allergy Friendly Education: Offering a Rudi's Gluten-Free Stuffing Giveaway - Oct 30th - Nov 13th~Anonymoushttp://www.blogger.com/profile/12554982019838693704noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-7046225886430282102.post-76067853880550222142013-11-13T05:41:11.565-07:002013-11-13T05:41:11.565-07:00pumpkin sprouts you need to soak pumpkin seeds in ...pumpkin sprouts you need to soak pumpkin seeds in water then add to a sprouter. sproutpeople.org discuss the best way to create pumpkin sprouts as they aren't typically sold in stores or are very expensive at your local specialty shops. you could easily replace the pumpkin sprouts with toasted alfalfa sprouts that you coat is cinnamon and brown sugar to gain some of that fall flavor. (i love all sprouts i think they add unique taste and texture).eyes87https://www.blogger.com/profile/06085621843739831904noreply@blogger.comtag:blogger.com,1999:blog-7046225886430282102.post-81759347726789057042013-11-12T15:59:20.470-07:002013-11-12T15:59:20.470-07:00Simple and tasty.. this one would go over well wit...Simple and tasty.. this one would go over well with everyone in my home.Anonymoushttps://www.blogger.com/profile/12554982019838693704noreply@blogger.comtag:blogger.com,1999:blog-7046225886430282102.post-79889273497342224872013-11-12T15:58:42.421-07:002013-11-12T15:58:42.421-07:00Pumpkin sprouts? Sounds delightful! Where do I fi...Pumpkin sprouts? Sounds delightful! Where do I find them? and grated dried cranberries.. my kids must might eat them that way:-)<br />Anonymoushttps://www.blogger.com/profile/12554982019838693704noreply@blogger.comtag:blogger.com,1999:blog-7046225886430282102.post-65106890595763615892013-11-12T15:57:46.170-07:002013-11-12T15:57:46.170-07:00Mushrooms are good in anything! My dad would love ...Mushrooms are good in anything! My dad would love this one~Anonymoushttps://www.blogger.com/profile/12554982019838693704noreply@blogger.comtag:blogger.com,1999:blog-7046225886430282102.post-22713731583148579172013-11-12T15:56:48.957-07:002013-11-12T15:56:48.957-07:00We like spicy here.. especially my son.. the chori...We like spicy here.. especially my son.. the chorizo and candy onions sound like a great balance~Anonymoushttps://www.blogger.com/profile/12554982019838693704noreply@blogger.comtag:blogger.com,1999:blog-7046225886430282102.post-56924564286792566942013-11-12T15:55:58.693-07:002013-11-12T15:55:58.693-07:00Sandy... we LOVE figs! Never thought of adding th...Sandy... we LOVE figs! Never thought of adding them~ another great suggestion I must follow~Anonymoushttps://www.blogger.com/profile/12554982019838693704noreply@blogger.comtag:blogger.com,1999:blog-7046225886430282102.post-87222757001398213752013-11-12T15:55:09.982-07:002013-11-12T15:55:09.982-07:00Sounds like another tasty dish!Sounds like another tasty dish!Anonymoushttps://www.blogger.com/profile/12554982019838693704noreply@blogger.comtag:blogger.com,1999:blog-7046225886430282102.post-54038917430514337932013-11-09T19:40:15.326-07:002013-11-09T19:40:15.326-07:00I love to add apples and cranberries to stuffing. ...I love to add apples and cranberries to stuffing. Love the contrasts of texture and that tangy bite they add. Really excited about this new product. ~ fan on facebook.Jenni Kitchenhttps://www.blogger.com/profile/08688902336439411794noreply@blogger.comtag:blogger.com,1999:blog-7046225886430282102.post-64973669806224712112013-11-09T16:09:28.215-07:002013-11-09T16:09:28.215-07:00i became a fan on facebook. My name is Jenn your ...i became a fan on facebook. My name is Jenn your recipe looks amazing. i would add pumpkin sprouts to the top for nice blend of fall flavors. i would also grate dried cranberries into the stuffing for a hint of flavor. eyes87https://www.blogger.com/profile/06085621843739831904noreply@blogger.comtag:blogger.com,1999:blog-7046225886430282102.post-86444303855407076862013-11-09T16:03:38.523-07:002013-11-09T16:03:38.523-07:00I would add mushrooms, celery and onion!
TamiI would add mushrooms, celery and onion!<br /><br />TamiAnonymoushttps://www.blogger.com/profile/14085354934792637647noreply@blogger.comtag:blogger.com,1999:blog-7046225886430282102.post-2596506086547734402013-11-09T15:55:18.520-07:002013-11-09T15:55:18.520-07:00Hi! Thank you so much for offering this! I would m...Hi! Thank you so much for offering this! I would make GF stuffing with cranberries, candy onions, homemade broth, sea salt, garlic and possibly some chorizo to kick it up a notch. Anonymoushttps://www.blogger.com/profile/18421276765652935595noreply@blogger.comtag:blogger.com,1999:blog-7046225886430282102.post-69537622961223420232013-11-09T15:24:07.316-07:002013-11-09T15:24:07.316-07:00Hi Daniella,
I love this recipe! Last year I mad...Hi Daniella,<br /><br />I love this recipe! Last year I made GF stuffing with dried figs and apricots and think I will adapt this recipe with those ingredients...also have added apples/raisins in the past...mmm :)<br /><br />Thanks for sharing!<br /><br />-SandySandyhttps://www.blogger.com/profile/12554852549166711276noreply@blogger.comtag:blogger.com,1999:blog-7046225886430282102.post-11532356117425929432013-11-09T15:22:36.116-07:002013-11-09T15:22:36.116-07:00I am not a chef, but fresh garlic, Chorizo and roa...I am not a chef, but fresh garlic, Chorizo and roasted red peppers. I am a fan!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7046225886430282102.post-86336927824031326302013-11-04T11:01:47.430-07:002013-11-04T11:01:47.430-07:00Ray... my husband would LOVE this! Thanks for the ...Ray... my husband would LOVE this! Thanks for the great idea!Anonymoushttps://www.blogger.com/profile/12554982019838693704noreply@blogger.comtag:blogger.com,1999:blog-7046225886430282102.post-3723968021474295142013-11-04T11:00:03.891-07:002013-11-04T11:00:03.891-07:00Renata... I love cranberries! Almonds is no-no he...Renata... I love cranberries! Almonds is no-no here except for me, but I, personally, would love to try it! What a great combo!<br />Anonymoushttps://www.blogger.com/profile/12554982019838693704noreply@blogger.comtag:blogger.com,1999:blog-7046225886430282102.post-32126036841119007452013-11-04T10:58:28.039-07:002013-11-04T10:58:28.039-07:00Daniela... this sounds delightful! and I love ur ...Daniela... this sounds delightful! and I love ur name:-) Have never heard of the Celtic sea salt and will look for it!Anonymoushttps://www.blogger.com/profile/12554982019838693704noreply@blogger.comtag:blogger.com,1999:blog-7046225886430282102.post-47777534838372836672013-11-04T08:47:02.138-07:002013-11-04T08:47:02.138-07:00The Celtic sea spice is called 'Selena natural...The Celtic sea spice is called 'Selena naturally' garlic blend <br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7046225886430282102.post-69204021696100016022013-10-31T05:03:24.750-06:002013-10-31T05:03:24.750-06:00Rudis stuffing sounds tasty and thanks for sharing...Rudis stuffing sounds tasty and thanks for sharing - I would add some festive colors for the holidays by including some spinach and diced tomatoes for a red and green hue. Also a fan. Thanks!Rayhttps://www.blogger.com/profile/13824359951957788291noreply@blogger.comtag:blogger.com,1999:blog-7046225886430282102.post-56610231142320609402013-10-30T19:13:38.147-06:002013-10-30T19:13:38.147-06:00I liked your page and thank you so much for the fa...I liked your page and thank you so much for the fabulous recipe and giveaway!<br />I would add a Thanksgiving Texture Theme by adding in some cranberries for sweetness and fruit; add toasted thin almond slices for crunch and protein and cook it all up in chicken broth for flavor too!renatahttps://www.blogger.com/profile/13335769840341575656noreply@blogger.comtag:blogger.com,1999:blog-7046225886430282102.post-22716667775301733132013-10-30T09:14:07.219-06:002013-10-30T09:14:07.219-06:00Hey Daniella! My name is Daniela :-)
I would make ...Hey Daniella! My name is Daniela :-)<br />I would make my stuffing with onions, celery & olives. I would use frontier's vegetable broth (it has good veggies & kelp in it!). I would also use some of this Celtic sea salt spice blend that has kombu flakes in it. So sea veggies would be the 'secret ingredients' to add more nutrients to it! I might even sauté the veggies with a little homemade ghee!Anonymousnoreply@blogger.com