|Flatout Flatbread Review from S.A.F.E.|
They made our Friday night pizza and movie night stupendous! The ONLY complaint was that I didn't make enough! How was I to know that one full flatbread slice wouldn't be enough?
Rustic White Thin Crust Flatout Flatbread, manufactured by Flatout Saline, MI, 48176
Ingredients include: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER VITAL WHEAT GLUTEN, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, OAT FIBER, SODIUM ACID PYROPHOSPHATE, BAKING SODA, YEAST, SALT, PRESERVATIVES (POTASSIUM SORBATE AND SODIUM PROPIONATE), FUMARIC ACID, CALCIUM SULFATE, ENZYMES.
CONTAINS: WHEAT AND SOYBEANS. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES PRODUCTS CONTAINING MILK.
For more information, contact: Flatbread Contact or 1-866-944-5445
Be sure to visit their website to learn more, such as: where to find them, Flatbread Store Finder, Recipes and more about their Products.
|Flatout Flatbread Pizza with Olives - from S.A.F.E.|
I have been a fan of Flatout Flatbread for several years. Since we don't add cheese, we add lots of sauce for all of our toppings. I think this brand is great because they don't get soggy when baking them. Mine included olives, fresh tomatoes, and peppers! Delish~ One full flatbread easily slices into 3 to 4 mini slices.
Hopefully, this option may be a possibility for your home. Be sure to call them directly if you have more questions.