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Saturday, January 18, 2014

Flatout Thin Crust Flatbreads - Just Made Our Allergy~Friendly Pizzas Even Better!

Just found a new thin crust pizza option which will definitely become a staple in our home on those nights I don't feel like making our own.  7grams of protein, thin crust and it tastes great!  I have used this brand before and feel confident with their allergy labeling.  It doesn't state they are nut-free, egg-free or dairy-free, but none of these items are in their ingredient list.  


Flatout Flatbread Review from S.A.F.E.

They made our Friday night pizza and movie night stupendous! The ONLY complaint was that I didn't make enough! How was I to know that one full flatbread slice wouldn't be enough?
Rustic White Thin Crust Flatout Flatbread, manufactured by Flatout Saline, MI, 48176

Ingredients include:  ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER VITAL WHEAT GLUTEN, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, OAT FIBER, SODIUM ACID PYROPHOSPHATE, BAKING SODA, YEAST, SALT, PRESERVATIVES (POTASSIUM SORBATE AND SODIUM PROPIONATE), FUMARIC ACID, CALCIUM SULFATE, ENZYMES.

CONTAINS: WHEAT AND SOYBEANS.  MANUFACTURED IN A FACILITY THAT ALSO PROCESSES PRODUCTS CONTAINING MILK.

For more information, contact:  Flatbread Contact or 1-866-944-5445

Be sure to visit their website to learn more, such as: where to find them, Flatbread Store FinderRecipes and more about their Products


Flatout Flatbread Pizza with Olives - from S.A.F.E.

I have been a fan of Flatout Flatbread for several years.  Since we don't add cheese, we add lots of sauce for all of our toppings. I think this brand is great because they don't get soggy when baking them.  Mine included olives, fresh tomatoes, and peppers! Delish~ One full flatbread easily slices into 3 to 4 mini slices.  

Hopefully, this option may be a possibility for your home.  Be sure to call them directly if you have more questions.  

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