Dairy-Free, Egg-Free, Nut-Free Delicious Donuts!

Made about four dozen of these dairy-free, egg-free, totally peanut-free, tree-nut free (does CONTAIN COCONUT) donuts in the past few days, and they were a HUGE HIT!  I have made some changes from the original recipe, Heart-Shaped Donuts from Chockababy.  

Having kids who ALSO had NEVER had donuts,  these have become a staple in our home over the past few years. 

S.A.F.E. Dairy-free, Egg-free, Nut-free Donuts

Heartfelt Allergy~Friendly Donuts
*dairy-free, egg-free, nut-free, peanut-free
NOTE: CONTAINS COCONUT

2 C of Flour (sift once if you want a more cake flour)
3/4 C Sugar
2 tsp Baking Powder

Smart Allergy~Friendly Education Donut Ingredients

1/2 tsp Nutmeg
1 tsp Salt
1 1/4 C of Coconut milk (if using a thinner milk like flax or rice, use ONLY 1 C)
1/2 C Applesauce
2 T Melted Earth Balance
1/4 tsp Cinnamon

1 Heart Shaped Baking Pan - (Mine is a Wilton)

Preheat oven to 425 degrees.

Sift all dry ingredients together and mix well.   

Smart Allergy Dairy-free Donut Ingredients

Add wet ingredients and mix until blended. 

Smart Allergy Dairy-free Wet Ingredients

Combine dry and wet ingredients.  Spoon about an 1/8 C into each donut spot.

Smart Allergy Dairy-free Donuts

Bake about 6 1/2 to 7 minutes.  They will be doughy if you don't cook them long enough.  

Combine 1/4 C of sugar with a 1/4 tsp of cinnamon.  After cooling for about 1 minute, roll in cinnamon/sugar mix.

Nothing makes my kids OR me smile more than hearing their friends say how tasty their snacks are and asking for seconds!