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Thursday, June 27, 2013

Zeppole Bread - A Great Local Find That is Egg-Free, Dairy-Free and Nut-Free

Finding a great tasting DAIRY-FREE, EGG-FREE and NUT-FREE bread without lots of extra preservatives and additives is NOT easy. Last week I found some that we will be sure to stock regularly here at home.  It is delicious on its own, toasted, in sandwiches or just simply smothered with jam. Delightful!

S.A.F.E. Product Review - Zeppole Bread
Zeppole Sourdough made by Zeppole Baking Co., Boise, Idaho.

Ingredients include: UNBLEACHED WHEAT FLOUR, SOUDOUGH STARTER, WATER, SALT, YEAST & VITAMIN C.

For more information, contact: Zeppole Bakery or call 208-338-1499.


It is great that Zeppole can be found at other local businesses, including the Grocery Outlet and our favorite fruit and vegetable produce stop, Stonehenge Produce, or what we refer to as 'The Red Barn',  on 12624 W. Fairview Avenue in Boise.  Nothing makes me feel better than being able to support other local, small businesses.


Check them out and let me know your thoughts! 

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