Finding
a great tasting DAIRY-FREE, EGG-FREE and
NUT-FREE bread without lots of extra preservatives and additives
is NOT easy. Last week I found some that we will be sure to stock regularly here at home. It is delicious on its
own, toasted, in sandwiches or just simply smothered with jam.
Delightful!
![]() |
S.A.F.E. Product Review - Zeppole Bread |
Zeppole
Sourdough made by Zeppole Baking Co., Boise, Idaho.
Ingredients
include: UNBLEACHED WHEAT FLOUR, SOUDOUGH STARTER, WATER,
SALT, YEAST & VITAMIN C.
For
more information, contact: Zeppole Bakery or call 208-338-1499.
It is great that Zeppole can be found at other local businesses, including the Grocery Outlet and our favorite fruit and vegetable produce stop, Stonehenge Produce, or what we refer to as 'The Red Barn', on 12624 W. Fairview Avenue in Boise. Nothing makes me feel better than
being able to support other local, small businesses.
Check
them out and let me know your thoughts!

No comments:
Post a Comment
Note: Only a member of this blog may post a comment.