|S.A.F.E. Product Review|
Idaho Harvest Oats and Whole Grains bread, produced by Alpicella Bakery, Boise, Idaho.
Ingredients include: ORGANIC STONE GROUND WHOLE WHEAT FLOUR, ORGANIC UNBLEACHED WHITE FLOUR, WATER, ORGANIC SUGAR, ORGANIC CRACKED WHEAT, VITAL WHEAT GLUTEN, SALT, ORGANIC MOLASSES, YEAST, VINEGAR, RAISIN JUICE, ORGANIC OATS, ORGANIC CORN, ORGANIC BARLEY, ORGANIC RYE, ORGANIC TRITICALE, ORGANIC MILLET, ORGANIC BROWN RICE, ORGANIC SOYA BEANS, ASCORBIC ACID, ORGANIC WHEAT BRAN, NATURAL ENZYMES.
It also states on the packaging: NO TRANS FAT, NO HIGH FRUCTOSE CORN SYRUP
For more information, their local phone number is: 208-387-0200. Idaho Harvest Bread
Besides the fact that it has no eggs, nuts or dairy, the fact that it also has NO high fructose corn syrup is even better. Do you live in the Boise area and prefer supporting local businesses? Alpicella is a part of the Idaho Preferred Program which is managed by the Idaho State Department of Agriculture which identifies and promotes Idaho food and agriculture products. Alpicella Idaho Preferred link
Alpicella breads can be found at most local grocery stores in the Treasure Valley. Our 'allergy-friendly' household also enjoys their sourdough and ready to bake rolls & bread loaves.
Here's to making tasty sandwiches everyone at home can enjoy!