Autism? Gluten-intolerance? On their journey to help their son and live a healthier life, this family became the owners of a business proudly promoting the fact that their products are: gluten-free, wheat-free, egg-free, dairy-free, casein-free, soy-free, corn-free and contain NO added preservatives.
Kuna is a small town located outside of Boise, Idaho, but you can find these products from crust to crust - OOPS, I mean coast to coast!
DAD'S Gluten-Free Pizza Crust, Manufactured by DAD'S Gluten-Free Pizza Crust, Kuna, Idaho.
Ingredients include: WHITE RICE FLOUR, WATER, POTATO STARCH, POTATO FLOUR, TAPIOCA FLOUR, SUGAR, CANOLA OIL, XANTHAN GUM, SALT, YEAST.
For more information, contact: Dad's Gluten-Free Pizza or 208-559-8880.
Be sure to visit their website to learn more about their personal story, retailers and restaurants carry them.
I recently tried these doughs out with my kids and their friends. Considering that none of us are gluten-free, I was very curious how they would like them.
Four pizza designers...each getting a half of their own pre-made dough.
Four different ideas!
The milk-free ones are easy to spot! Those would be my kids.
The end results were DELISH and well received~
Want to make cheese bread or bread sticks? Just follow their easy directions on their packaging. Also, be sure to pre-bake the crust a bit as is suggested before adding the toppings. It will give you a crispier dough.
Wondering where you can find them locally? Check out Jake's Gluten-Free Store, Pier 49 Pizza, and one of my favorite stores providing options for ALL allergy~friendly seeking shoppers, http://www.boisecoop.com/
$7.99 each? Order 10 and get FREE SHIPPING?! Surprise your gluten-free family and friends by having some of these easy-t0-store and great tasting doughs on hand. We will!