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Thursday, July 26, 2012

Dad's Gluten-Free Pizza Crust - NOT JUST GLUTEN-FREE!

Autism?  Gluten-intolerance?  On their journey to help their son and live a healthier life, this family became the owners of a business proudly promoting the fact that their products are:  gluten-free, wheat-free, egg-free, dairy-free, casein-free, soy-free, corn-free and contain NO added preservatives.  


Kuna is a small town located outside of Boise, Idaho, but you can find these products from crust to crust - OOPS, I mean coast to coast!  


DAD'S Gluten-Free Pizza Crust, Manufactured by DAD'S Gluten-Free Pizza Crust, Kuna, Idaho.


Ingredients include: WHITE RICE FLOUR, WATER, POTATO STARCH, POTATO FLOUR, TAPIOCA FLOUR, SUGAR, CANOLA OIL, XANTHAN GUM, SALT, YEAST.


For more information, contact:  Dad's Gluten-Free Pizza or 208-559-8880.


Be sure to visit their website to learn more about their personal story, retailers and restaurants carry them.


I recently tried these doughs out with my kids and their friends.  Considering that none of us are gluten-free, I was very curious how they would like them.


Four pizza designers...each getting a half of their own pre-made dough.
Four different ideas!




The milk-free ones are easy to spot!  Those would be my kids.




The end results were DELISH and well received~








Want to make cheese bread or bread sticks?  Just follow their easy directions on their packaging.  Also, be sure to pre-bake the crust a bit as is suggested before adding the toppings.  It will give you a crispier dough.


Wondering where you can find them locally?  Check out Jake's Gluten-Free StorePier 49 Pizza, and one of my favorite stores providing options for ALL allergy~friendly seeking shoppers, http://www.boisecoop.com/


$7.99 each?  Order 10 and get FREE SHIPPING?!  Surprise your gluten-free family and friends by having some of these easy-t0-store and great tasting doughs on hand.  We will!



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