Just came across a new discovery I must share. This dairy-free, pareve, certifed kosher, vegan custard-like dessert will be making a return to our home. It is also gluten-free, has NO GMOs, has all natural ingredients and NO preservatives. Do you also have nut and egg allergies? You may also want to add this to your treat list.
Sunrise Peach Mango Tofu Dessert, manufactured by Sunrise Soya Foods, Vancouver, BC.
Ingredients include: FILTERED WATER, SOYBEANS, SUGAR, NATURAL FLAVOR, CALCIUM SULFATE, NATURAL COLOR.
For more information, contact: Sunrise Soya or 1-800-661-BEAN.
Wondering about their other custards? Check out this link showing all of their flavours, such as Maple Caramel, Banana and Coconut: Sunrise Soya Custard Flavors
Looking for recipe ideas on how to cook with tofu? Their site is filled with ideas for meals at any time of the day.
I hope this idea adds yet another possibility for your allergy~friendly cabinet!
I'm not sure whether I'll be trying the smoothie idea next, or just mixing in some fresh fruit and granola?!
Let me know about any tasty ideas you try out~