|S.A.F.E. Product Review|
Here is a gourmet jelly bean my youngest used when in kindergarten, which he used making Christmas gingerbread houses at school! It states on their packaging and website that these are FREE OF THE TOP 8 ALLERGENS and NO HIGH FRUCTOSE CORN SYRUP!!
Gimbal's Gourmet Jelly Beans, manufactured by Gimbal's Fine Candies SF, CA 94080.
Ingredients include: SUGAR, CORN SYRUP, FOOD STARCH MODIFIED, DEXTROSE, APPLE JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS, COLOR ADDED, RED 40 LAKE, RED 40, RED 3, BLUE 1, BLUE 1 LAKE, BLUE 2 LAKE, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE, CITRIC ACID, MALIC ACID, ASCORBIC ACID, SODIUM, CITRATE, CONFECTIONER'S GLAZE, CARNAUBA WAX, BEESWAX.
- KOSHER PAREVE
- NUT/PEANUT FREE
- GLUTEN FREE
- DAIRY FREE
- GELATIN FREE
- EGG FREE
- TRANS FAT FREE
For more information regarding their allergens, go to: Gimbal's Allergen link
I am not a promoter of food free classrooms because this would mean that my children couldn't share their delicious allergy~friendly treats with their friends. It has also allowed me the opportunity to research and discover alternatives to make baking in the classroom fun for everyone!
Having food in the classroom can have it's positive benefits!