|Finishing up HIS second Pizza|
The kids has their usual 'MAKE YOUR OWN PIZZA' sans cheese from the 'KIDS RULE' menu. Cody, our incredible waiter, invited the kids to come inside and watch the pizzas being cooked in their wood fired oven. Taking along the Shirley Temples he had made for them in hand, they quickly left us behind. No cookies for dessert for them. No problem ~ Lane in the kitchen through them together a LITTLE fruit cup which they adored.
My husband and I each enjoyed our own Capricciosa Pizzetta and salad; one being a Chicken Aragula Basil and the other an Italian. Not having dairy allergies ourselves, we totally enjoyed the Fior di latte (fresh cow's milk) fresh mozzarella on the pizzas, one of their guaranteed specialty items.
Having lived in Salt Lake for 17 years and, in particular, Sugarhouse the last of my 7 years there, I can't wait to try out their newest Pizzeria down there! I'll be curious to see if the service compares as positively to what we know we can expect here in Boise and Meridian! Will keep you posted~
Thanks Flatbread Neapolitan Pizzeria for having a product and service and know we can always rely on~