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Monday, May 6, 2013

Gluten Free, Dairy Free and Nut Free Sugar Cookies ~ Sun Flour Mills Offers Great Products

If you don't live in Boise, you may not be familiar with this local distributor.  I first discovered their products at the Boise Food Allergy Walk in 2011.  Their pumpkin bread and french bread samples were delicious.  I NEVER would have guessed they were gluten-free, dairy-free, soy-free, nut-free and can be egg-free too!  

Smart Allergy~Friendly Education Product Review
I recently bought another box of their Gluten-Free Sugar Cookies and followed the basic instructions from the back of the box.  I made one small alteration, and I think it made the cookies delightful! I substituted 1/3 cup of Nutiva Coconut Oil from Costco for the shortening.  I rolled half of the batch in cinnamon sugar and left the other half plain.  They turned out Wonderful!

Sun Flour Mills Gluten-Free Sugar Cookies, manufactured by Sun Flour Mills, Boise, Idaho. 


Ingredients include CANE SUGAR, WHITE RICE FLOUR, CORN STARCH, BAKING POWDER, BAKING SODA, XANTHAN GUM, SALT.


For more information, contact:  www.sunflourmills.com or 208-407-9967.


To learn more about the owners' story, their pricing and ingredients lists, and where you can find them locally be sure to check out their informational website.  




Whether it be sandwich bread and rolls, pumpkin cake, pizza crust and french bread, pastry flour or whole grain all purpose flour, you won't be disappointed with any Sun Flour Mills products.  They are a company which strongly supports offering options to the allergy community, and their quality products are great tasting.  

My home isn't even gluten-free, but I love the fact that these products fit so many of our other allergy needs.  



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