|Smart Allergy~Friendly Education Product Review|
Sun Flour Mills Gluten-Free Sugar Cookies, manufactured by Sun Flour Mills, Boise, Idaho.
Ingredients include: CANE SUGAR, WHITE RICE FLOUR, CORN STARCH, BAKING POWDER, BAKING SODA, XANTHAN GUM, SALT.
For more information, contact: www.sunflourmills.com or 208-407-9967.
To learn more about the owners' story, their pricing and ingredients lists, and where you can find them locally be sure to check out their informational website.
Whether it be sandwich bread and rolls, pumpkin cake, pizza crust and french bread, pastry flour or whole grain all purpose flour, you won't be disappointed with any Sun Flour Mills products. They are a company which strongly supports offering options to the allergy community, and their quality products are great tasting.
My home isn't even gluten-free, but I love the fact that these products fit so many of our other allergy needs.