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Wednesday, August 3, 2011

Oreo Cookies - Milk, Egg and Nut-Free? One of Life's Wonderful Delights!

As I poured a large glass of milk and sat down to figure out what would be my next product blog, I started laughing.  That stack of 5 cookies I was to quickly consume was the answer!  Not only do I love them, but my dairy-free, egg-free, nut-free children count them as one of their favorite treats of all time!!

S.A.F.E. Product Review

I can't believe I have just now realized I hadn't written about them.  What was I thinking? 


Oreo Sandwich Cookies, a Nabisco brand and owned by Kraft Foods Global, Inc., Northfield, IL.

Ingredients includeSUGAR, UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), HIGH OLEIC CANOLA OIL AND/OR PALM OIL AND/OR SOYBEAN OIL, COCOA PROCESSED WITH ALKALI}, HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, VANILLIN - AN ARTIFICIAL FLAVOR, CHOCOLATE.

For more information, contacthttp://www.nabiscoworld.com/oreo/ or 1-800-622-4726.

Want a little extra cream?  Try the Double Stuf.  Not a chocolate fan?  Try the Golden Originals.

In my home we're split down the middle.  One half prefers the original Oreo Sandwich Cookies.  The other smarter half, prefers the Golden Originals

You know what half I belong to!!

Have an allergy~friendly cookie your family enjoys?  Let me know because I'd love to pass on some more allergy~friendly ideas!

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