Here's a contest for you Gluten-Free Bakers!
The Rudi’s Gluten-Free Unbelievably Good Recipe Contest starts today, Monday, April 18 and we’ll accept recipe submissions through May 20, 2011. What are the rules for entering? Simply submit your gluten-free story and a completely gluten-free recipe that includes one of our gluten-free products: Original, Multigrain and Cinnamon Raisin Breads, Multigrain Hamburger Buns and Hot Dog Rolls, and Original Pizza Crusts. It’s as simple as that.
Voting will start on the same day and will continue through June 6, 2011. The top ten finalists, determined by the number of Facebook votes, will each receive a $250 gift card to Williams-Sonoma, an assortment of Rudi’s Gluten-Free products and swag, and a chance for their recipe to be selected as a top three finalist. Three finalists, determined by a panel of judges, will receive a trip for two to Boulder, Colo., home of Rudi’s Gluten-Free Bakery. While in Boulder, the three finalists will compete in the Final Recipe Cook-Off at Restaurant 4580 in Boulder, Colo. on June 24, 2011. The grand prize winner will star in a National Foundation for Celiac Awareness – Alternative Appetites cooking show with Chef Dan of Renegade Kitchen and be featured in a national advertisement for Rudi’s Gluten-Free Bakery.
a recipe contest we just launched on our Rudi’s Gluten-Free Facebook page.
You can find the contest on the recipe contest tab of our Facebook page.
Now, I know I don't stand a chance in the contest! However, I'd sure love to know one of my followers is the winner!! Be sure to keep me posted if you're selected!!