|S.A.F.E. Info on Allergen Control Programs|
2. To reduce the potential for cross-contamination, we identify allergens throughout the manufacturing process; schedule non-allergen production prior to allergen production runs, minimize traffic of raw materials, packing supplies, and employees during the manufacturing of allergen containing products.
3. Pirate Brands spot checks products for gluten and dairy. (Please note that the facility where our products are made is free of egg, treenut, peanut, fish and shellfish.) We test incoming raw materials and validate our cleaning techniques processing equipment and finished products with a highly sensitive, validated ELISA test.
If you need any additional information, please feel free to contact me.
Emily Anschlowar, MS, RD
Consumer Relations and Regulatory Standards Manager
100 Roslyn Ave
Sea Cliff, NY 11579
t: 516.656.4545 x36