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Monday, April 21, 2014
Dairy-free, Egg-free, Peanut and Tree Nut-Free Lemon-Lime Icing - Delicious!
I am not always the biggest fan of using confectioners sugar for icings. Mainly, because I don't like the final taste. Here's a dairy-free, egg-free, peanut-free, tree nut-free, recipe I will use over and over again because, in my opinion, it's delicious!
S.A.F.E. Recipe
Lemon-Lime Icing **dairy-free, egg-free, peanut-free, tree-nut free 1 lb box of Pure Cane Powdered Sugar 1/4 C of lemon 1 tsp of vanilla extract 1/2 C of dairy-free margarine (Earth Balance, Nucoa) 1 lime rind Beat with your electric mixer for 2 minutes. Scrape the bowl to ensure all being well mixed. Add a tsp of extra water at a time, to adjust to your preferred consistency. Add in a tsp of finely grated lime rind.
Top off your cinnamon rolls, cupcakes or cake with this tasty icing!
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